Evaluation of root damage to English walnut caused by five Phytophthora speciesVETTRAINO, A. M; BELISARIO, A; MACCARONI, M et al.Plant pathology. 2003, Vol 52, Num 4, pp 491-495, issn 0032-0862, 5 p.Article

Hypolipidaemic effect of walnut (Juglans regia) kernel and its oil in rats = Effet hypolipidémique, chez le rat, de la noix (Juglans regia) et de son huileGEORGE, G; BHAT, K. K; MURTI, I. A. S et al.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 6, pp 238-243, issn 0015-038XArticle

Sensory characterisation and oxidative stability of walnut oilMARTINEZ, Marcela; BARRIONUEVO, Guillermina; NEPOTE, Valeria et al.International journal of food science & technology. 2011, Vol 46, Num 6, pp 1276-1281, issn 0950-5423, 6 p.Article

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?JAKOPIC, Jerneja; COLARIC, Mateja; VEBERIC, Robert et al.Food chemistry. 2007, Vol 104, Num 1, pp 100-105, issn 0308-8146, 6 p.Article

Kinetics of the low-temperature pyrolysis of walnut shellRONGHOU LIU; HAIRONG YUAN.International journal of global energy issues. 2008, Vol 29, Num 3, pp 248-261, issn 0954-7118, 14 p.Article

Oxidative stability of walnut oils extracted with supercritical carbon dioxideCROWE, Tammy D; WHITE, Pamela J.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 6, pp 575-578, issn 0003-021X, 4 p.Article

Descriptive Analysis of Flavor Characteristics for Black Walnut CultivarsMILLER, Ashley E; CHAMBERS, Delores H.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, S887-S893Article

Removal of oil by walnut shell mediaSRINIVASAN, Asha; VIRARAGHAVAN, Thiruvenkatachari.Bioresource technology. 2008, Vol 99, Num 17, pp 8217-8220, issn 0960-8524, 4 p.Article

Pressing and supercritical carbon dioxide extraction of walnut oilMARTINEZ, Marcela L; MATTEA, Miguel A; MAESTRI, Damian M et al.Journal of food engineering. 2008, Vol 88, Num 3, pp 399-404, issn 0260-8774, 6 p.Article

Oil removal from water using biomaterialsSRINIVASAN, Asha; VIRARAGHAVAN, Thiruvenkatachari.Bioresource technology. 2010, Vol 101, Num 17, pp 6594-6600, issn 0960-8524, 7 p.Article

A controlled study of lung function in cashew-nut factory workersSCHAPIRA, A.Journal of tropical medicine and hygiene. 1983, Vol 86, Num 3, pp 123-125, issn 0022-5304Article

Discrimination of black walnut shell and pulp in hyperspectral fluorescence imagery using Gaussian kernel function approachLU JIANG; BIN ZHU; XIUQIN RAO et al.Journal of food engineering. 2007, Vol 81, Num 1, pp 108-117, issn 0260-8774, 10 p.Article

Characterization and antioxidant activity of nocino liqueurALAMPRESE, C; POMPEI, C; SCARAMUZZI, F et al.Food chemistry. 2005, Vol 90, Num 4, pp 495-502, issn 0308-8146, 8 p.Article

Influence of processing variables on some characteristics of nocino liqueurALAMPRESE, C; POMPEI, C.Food chemistry. 2005, Vol 92, Num 2, pp 203-209, issn 0308-8146, 7 p.Article

Development of an indirect competitive immunoassay for walnut protein component in foodHAIYAN WANG; GANG LI; YAJUN WU et al.Food chemistry. 2014, Vol 147, pp 106-110, issn 0308-8146, 5 p.Article

Aflatoxin in raw walnut kernels marketed in Tehran, IranIMANI NEJAD, M; FARAHANI, A. D.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 1, pp 8-10, issn 1939-3210, 3 p.Article

Transglutaminase as binding agent in fresh restructured beef steak with added walnutsSERRANO, A; COFRADES, S; COLMENERO, F. Jiménez et al.Food chemistry. 2004, Vol 85, Num 3, pp 423-429, issn 0308-8146, 7 p.Article

Purification and Identification of an ACE Inhibitory Peptide from Walnut ProteinMENG LIU; MING DU; YINGCHUN ZHANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 17, pp 4097-4100, issn 0021-8561, 4 p.Article

The holocene history of walnut, sweet-chestnut, manna-ash and plane tree in the Eastern Mediterranean = Histoire à l'époque de l'Holocène du noyer, du châtaigner, du frêne à manne et du platane en Méditerranée orientaleBOTTEMA, S.Pallas. 2000, Vol 52, pp 35-59, issn 0031-0387Article

A new absorbent by modifying walnut shell for the removal of anionic dye: Kinetic and thermodynamic studiesCAO, Jia-Shun; LIN, Jun-Xiong; FANG FANG et al.Bioresource technology. 2014, Vol 163, pp 199-205, issn 0960-8524, 7 p.Article

Study on pyrolysis kinetics of walnut shellYUAN, H. R; LIU, R. H.Journal of thermal analysis and calorimetry. 2007, Vol 89, Num 3, pp 983-986, issn 1388-6150, 4 p.Article

The Effect of a Calorie Controlled Diet Containing Walnuts on Substrate Oxidation during 8-hours in a Room CalorimeterTAPSELL, Linda; BATTERHAM, Marijka; TAN, Sze-Yen et al.Journal of the American College of Nutrition. 2009, Vol 28, Num 5, pp 611-617, issn 0731-5724, 7 p.Article

Jr-ZFP2, encoding a Cys2/His2-type transcription factor, is involved in the early stages of the mechano-perception pathway and specifically expressed in mechanically stimulated tissues in woody plantsLEBLANC-FOURNIER, Nathalie; COUTAND, Catherine; CROUZET, Jerome et al.Plant, cell and environment (Print). 2008, Vol 31, Num 6, pp 715-726, issn 0140-7791, 12 p.Article

Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirringsWANG, S; YUE, J; TANG, J et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 97-107, issn 0925-5214, 11 p.Article

Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storageCHRISTOPOULOS, M. V; TSANTILI, E.Scientia horticulturae. 2011, Vol 131, pp 49-57, issn 0304-4238, 9 p.Article